Micro 101: Classifications of Microbiological Media
A brief overview of the classifications of microbiological media used in brewing quality control to test for common beer spoilers and yeast.
QC2 Blog
Micro 101: Plating vs. PCR
To Plate, or PCR, That is the Question Microbiological control is a critical component of a brewery’s quality program. From yeast management, to mitigating contamination, brewers invest time, energy, and...
Change in Leadership at QC2 - Meet Our New Director!
Introducing the new director of QC2: Peter Woodruff! USM and QC2 are thrilled to announce that Peter Woodruff has been named the new Director of QC2! Pete is a biochemist and faculty member...
Behind the Taproom at Jack's Abby
There are a few silver linings with this pandemic, and one of those is that when we have events virtually we can visit labs near and far! For the second...