Micro 101: Classifications of Microbiological Media
A brief overview of the classifications of microbiological media used in brewing quality control to test for common beer spoilers and yeast.
A brief overview of the classifications of microbiological media used in brewing quality control to test for common beer spoilers and yeast.
To Plate, or PCR, That is the Question Microbiological control is a critical component of a brewery’s quality program. From yeast management, to mitigating contamination, brewers invest time, energy, and...
Introducing the new director of QC2: Peter Woodruff! USM and QC2 are thrilled to announce that Peter Woodruff has been named the new Director of QC2! Pete is a biochemist and faculty member...
There are a few silver linings with this pandemic, and one of those is that when we have events virtually we can visit labs near and far! For the second...