QC2 Blog

Micro 101: Plating vs. PCR

To Plate, or PCR, That is the Question Microbiological control is a critical component of a brewery’s quality program. From yeast management, to mitigating contamination, brewers invest time, energy, and...

Change in Leadership at QC2 - Meet Our New Director!

Introducing the new director of QC2: Peter Woodruff! USM and QC2 are thrilled to announce that Peter Woodruff has been named the new Director of QC2! Pete is a biochemist and faculty member...

Behind the Taproom at Jack's Abby

There are a few silver linings with this pandemic, and one of those is that when we have events virtually we can visit labs near and far! For the second...


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