QC2 Blog

Behind the Taproom at Jack's Abby

There are a few silver linings with this pandemic, and one of those is that when we have events virtually we can visit labs near and far! For the second...

QC 101: Forced Fermentation

It’s a familiar story: you’re eager to cold crash your beer (on to the next one!), your gravity readings have been approaching your expected final gravity, and then… nothing. Which,...

Starting a QA/QC Program With No Money

Introduction Some breweries start developing a QA/QC program before they've even opened their brewery, others wait until they’re more established to start thinking about building a QA/QC program. Regardless of...

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