Zinc plays a crucial role in brewing high-quality beer. In addition to being necessary for yeast growth and metabolism, zinc acts as a cofactor for several enzymes, most notably alcohol dehydrogenase, which is essential for the conversion of sugar into alcohol. Quantifying zinc levels in wort can help ensure an efficient fermentation and consistent beer quality.

• Required sample volume: 50 mL
• Turnaround time: 5-7 business days
• Method of analysis: ASBC Wort-16

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