Concerned wild yeast may be the culprit of an off flavor or unpredictable fermentation? Our Brettanomyces service detects Brettanomyces/Dekkera species known to pose a threat to beer quality. Results are semi-quantitative and reported as positive - low level, positive - high level, or negative. 

• Required sample volume: 25 mL | 2 oz
• Turnaround time: 1-2 business days
• Method: PCR and Invisible Sentinel Veriflow system

New to QC2? Please see our FAQ page for information on submitting samples to the lab.