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Dissolved Oxygen

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Dissolved oxygen (DO) levels in packaged beverages should be as low as possible to prevent oxidation and the production of undesirable off flavors. Quantify your packaged DO levels to ensure the beer your customers taste is exactly how you intended.

  • Required sample volume: (4) 12-16 oz cans
  • Turnaround time: 3-4 business days
  • Method of analysis: ASBC Beer-8

New to QC2? Please see our FAQ page for information on submitting samples to the lab. 

Dissolved Oxygen



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