Zoom Brettanomyces Detection by PCR

Brettanomyces Detection by PCR

Subscription Save

Concerned wild yeast may be the culprit of an off flavor or unpredictable fermentation? Our Brettanomyces service detects Brettanomyces/Dekkera species known to pose a threat to beer quality. Results are semi-quantitative and reported as positive - low level, positive - high level, or negative. 

  • Required sample volume: 25 mL | 2 oz
  • Turnaround time: 1-2 business days
  • Method: PCR and Invisible Sentinel Veriflow system

New to QC2? Please see our FAQ page for information on submitting samples to the lab. 

Brettanomyces Detection by PCR



No more products available for purchase

Your cart is currently empty.